What the work is
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian. May plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals.
On a typical day
- Prepare a major meal, following recipes and determining group food quantities.
- Analyze menus or recipes, standardize recipes, or test new products.
- Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
- Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
- Develop job specifications, job descriptions, or work schedules.
- Select, schedule, or conduct orientation or in-service education programs.